Hearty Bread Casserole with Scallions and Chives
**Hearty Bread Casserole with Scallions and Chives: A Comforting Dish for Any Occasion**
When it comes to comfort food, few dishes can rival the warm, satisfying embrace of a hearty bread casserole. Whether served as a breakfast bake, a side dish, or a main course, bread casseroles are versatile, easy to prepare, and endlessly customizable. One particularly flavorful variation is the **Hearty Bread Casserole with Scallions and Chives**—a dish that combines the rustic charm of bread with the fresh, aromatic notes of scallions and chives. This casserole is perfect for family gatherings, potlucks, or even a cozy night at home.
### Why Bread Casseroles Are a Classic
Bread casseroles, often referred to as “stratas” when made with eggs, have been a staple in kitchens for centuries. They are an excellent way to repurpose day-old bread, turning what might otherwise go to waste into a delicious, crowd-pleasing dish. The beauty of a bread casserole lies in its simplicity: bread cubes are combined with a custard base (usually eggs and milk or cream), then layered with flavorful ingredients like vegetables, cheeses, and herbs. The result is a dish that is crispy on top, soft and custardy in the middle, and bursting with flavor.
### The Star Ingredients: Scallions and Chives
Scallions and chives are the unsung heroes of the allium family, offering a mild onion flavor that is both fresh and slightly sweet. While they are often used as garnishes, they shine as key ingredients in this casserole, adding depth and brightness to the dish.
– **Scallions** (also known as green onions) have a two-part flavor profile: the white bulb offers a mild, onion-like taste, while the green tops are fresh and grassy. They soften beautifully when baked, infusing the casserole with a subtle, savory flavor.
– **Chives** are delicate, grass-like herbs with a mild onion flavor. Unlike scallions, they are used exclusively for their green tops. Chives add a pop of color and a hint of sharpness, making them the perfect finishing touch for this dish.
### Recipe: Hearty Bread Casserole with Scallions and Chives
This recipe serves 6-8 and can be prepared ahead of time, making it ideal for busy mornings or entertaining.
#### Ingredients:
– 1 loaf of hearty bread (such as sourdough, French bread, or ciabatta), cut into 1-inch cubes
– 6 large eggs
– 2 cups whole milk (or a mix of milk and heavy cream for extra richness)
– 1 cup shredded cheese (cheddar, Gruyère, or a mix)
– 1 cup chopped scallions (white and green parts)
– 1/4 cup chopped fresh chives
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– Optional: 1/2 cup cooked, crumbled bacon or diced ham for added protein
#### Instructions:
1. **Prepare the Bread**: Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast them in the oven for 10 minutes, or until slightly crisp. This step helps the bread hold its shape in the casserole.
2. **Make the Custard**: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper. Stir in the chopped scallions and half of the chives.
3. **Assemble the Casserole**: Grease a 9×13-inch baking dish with butter or cooking spray. Spread the toasted bread cubes evenly in the dish. Sprinkle the shredded cheese (and optional bacon or ham) over the bread. Pour the egg mixture evenly over the top, pressing down gently to ensure the bread absorbs the liquid.
4. **Let It Rest**: Cover the dish with plastic wrap or foil and let it sit for at least 30 minutes, or up to overnight in the refrigerator. This allows the bread to soak up the custard.
5. **Bake**: Remove the plastic wrap or foil and drizzle the melted butter over the top. Bake the casserole in the preheated oven for 40-50 minutes, or until the top is golden brown and the center is set.
6. **Garnish and Serve**: Sprinkle the remaining chives over the casserole before serving. Let it cool for 5 minutes, then slice and enjoy!
### Tips for Success
– **Bread Choice**: Use a sturdy, hearty bread that can stand up to the custard without becoming mushy. Day-old or slightly stale bread works best.
– **Cheese Options**: Experiment with different cheeses to suit